Tips on Picking Fresh Fruit

Going into the grocery store to pick some fresh fruits for your family may seem like a simple task, but it is not always as easy as it looks. Picking the fresh and juicy fruits can be a very hard task for anyone who is not well informed on how to pick the different types of fruits. There are so many fruits out there that it becomes hard to tell what is fresh and what is not between the fruits.

The rule of thumb with all fruit is to use your sense of smell first. If it smells sweet its probably good. For bananas, you should always look for brown spots. Bananas are at their very best when there are brown spots on them rather than green on the tops of the stems. If you are planning on using them in a few days, buy them green and put them in a bowl in the sun. The sun will help to ripen them quickly so that they will be perfect when you want to use them. Cantaloupes, on the other hand, you cannot just look at to tell if they are ripe or not. For cantaloupes and honeydew melon, you need to solely rely on your sense of smell. If the melon smells sweet and an overall nice smell, then it is probably ready to cut that day and eat. If you just barely smelling a scent of anything then you probably need to wait a day or two before you serve it to everyone. With honeydews, if the skin is beige with green colored veins, then know that it is not ready yet and you need to wait a day or two.

Oranges are a little bit harder than most to figure out if they are ripe or not. You first need to hold the orange in one hand. If it feels slightly firm, then it is probably close to being ready. You should also look for bruises or other moldy spots to let you know that it is either over ripe or bruised on the inside.

Although watermelons are technically considered a melon, they are not famous for the smell of their fruit. Watermelons are a thicker melon so it is harder for the smell of the fruit to escape out of its pores. The way to find a good watermelon is the tap test. If you lay your hand on the melon and give it a slight tap you will usually hear some type of sound. The deeper and thicker the sound is the sweeter and riper the melon will be.

For more information, contact CD Kitchen by clicking here. Joseph Devine Article Source: http://EzineArticles.com/?expert=Joseph_Devine

By Joseph Devine